DICT.TW Dictionary Taiwan

 jel·ly /ˈʤɛli/
 果凍,果凍甜食,膠狀物(vt.)(vi.)(使)結凍,(使)成膠狀

 jel·ly /ˈʤɛlɪ/ 名詞

 jel·ly n.; pl. Jellies
 1.  Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like.
 2.  The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly.
 Jelly bag, a bag through which the material for jelly is strained.
 Jelly mold, a mold for forming jelly in ornamental shapes.
 Jelly plant Bot., Australian name of an edible seaweed (Eucheuma speciosum), from which an excellent jelly is made. --J. Smith.
 Jelly powder, an explosive, composed of nitroglycerin and collodion cotton; -- so called from its resemblance to calf's-foot jelly.
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 Jel·ly, v. i.  [imp. & p. p. Jellied p. pr. & vb. n. Jellying.] To become jelly; to come to the state or consistency of jelly.
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 jelly
      n 1: a preserve made of the jelled juice of fruit
      2: an edible jelly (sweet or pungent) made with gelatin and
         used as a dessert or salad base or a coating for foods
         [syn: gelatin]
      3: a substance having the consistency of semi-solid foods
      v : make into jelly; "jellify a liquid" [syn: jellify]
      [also: jellied]